A British hedgerow classic and annual joy

Make a foraged sticky balsamic glaze using these dark berries

A sweet and salty tart, perfect for lunch

An incredibly versatile veg - great in soups, griddled, grated in cakes or used in fritters

An underused delicious and versatile meat

Small but mighty

Nothing is better than British strawberries at their best!

When the elderflowers are gone, try meadowsweet