S2 EPISODE 7

Written By Kat Holbrook
James Whetlor, owner of Cabrito goat meat and guest on episode 10 of The Doorstep Kitchen

SUMMARY

My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging.

Fergus joins us with an explanation of the Strawberry Tree.

An Audioboom post by The Doorstep Kitchen

Kat Holbrook
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S2 EPISODE 6