S2 EPISODE 3
SUMMARY
This episode features Zak Frost, founder of Wiltshire Truffles, purveyors of English and global truffles, supplying the best restaurants across the country. We’ll learn what a truffle actually is, how their dogs find them, the different types we eat, what makes a great truffle, why truffle is actually great used in desserts, and the hard truth about truffled products.
Fergus The Forager talks about sea buckthorn, a spiky coastal bush whose berries pack a tropical punch.
LINKS
https://www.doorstepkitchen.com/
https://wiltshiretruffles.com/
https://fergustheforager.co.uk/
3 foodie things on your doorstep:
https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/
