S2 EPISODE 2

SUMMARY

This episode features Gabe Cook. He is an award-winning cider expert with over 15 years experience, a cider writer, teacher, judge, and he’s even written a book about the wonderful fermented apple drink. We’ll learn what cider really is, the common misconceptions, the different styles we can discover, some great brands to try, and cider-fuelled drinks for Autumn and Winter.

Fergus the forager talks about rosehips, an autumnal treat full of Vitamin C.  

LINKS

https://www.doorstepkitchen.com/

https://fergustheforager.co.uk/

https://www.theciderologist.com/

https://discovercider.com/

3 foodie things on your doorstep:

https://fakeycakey.com/

https://philipwarrenbutchers.co.uk/

https://www.thelittlebluedoor.co.uk/

Places and producers mentioned in interview with Gabe Cook:

https://rosscider.com/

https://www.westons-cider.co.uk/

https://www.oliversciderandperry.co.uk/

https://thefinecider.company/

https://craftynectar.com/

https://www.scrattingscraftcidershop.co.uk/

https://www.cideronline.com/

https://www.eebriatrade.com/

https://sxolliecider.com/

http://thornboroughcider.co.uk/

https://caledoniancider.com/

An Audioboom post by The Doorstep Kitchen