S1 EPISODE 3

May 31, 2020 Kat Holbrook

SUMMARY

In this show we chat to Alex Wright, co-founder of DASH water, who make natural sparkling drinks from wonky fruit and veg that would otherwise go to waste. We speak about DASH, food waste, drinks trends, and summery cocktails. Cook and host Kat shares an asparagus recipe and forager Imogen talks us through Alexanders – a common plant whose stems are tender and delicious, and seeds are wonderfully spicy.

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In this episode we cover:

1. Food waste, drinks trends, and cocktails for summer with Alex Wright from DASH water - 0:44

DASH make delicious sparkling drinks from the lower tier fruit and veg that supermarkets reject. They save wonky Essex cucumbers as well as blackcurrants, raspberries, peaches and lemons.

2. Asparagus – 20:44

I give you a recipe for Asparagus carbonara. You can find the full recipe here.

3. Foraging with Imogen – 24:07

Our regular expert Imogen Davis discuses Alexanders.

Imogen is the co-founder of Native restaurant.