S1 EPISODE 2
SUMMARY
In this episode we chat to chef Roberta Hall of The Little Chartroom in Edinburgh about her experience on Great British Menu and love of Scottish ingredients such as game, haggis, mushrooms, and sea buckthorn.Cook and host Kat shares an asparagus recipe and forager Imogen speaks about pineapple weed, a hardy plant that has the potential to transport you to a tropical island…
CONTENTS
In this episode we cover:
1. Great British Menu and Scottish produce with Roberta Hall – 0:42
Roberta chats about her experience on this series of Great British menu and influence from working under Tom Kitchin. She also speaks about her favourite Scottish produce which includes, haggis, game, venison, sea buckthorn and foraged mushrooms. Her favourite ingredient right now is Asparagus.
2. Asparagus – 19:47
I give you a basic recipe for chilled asparagus soup. You can find the full recipe here.
3. Foraging with Imogen – 20:38
Our regular expert Imogen Davis discuses pineapple weed. This hardy plant is surprisingly tropical for our nation.
Imogen is the co-founder of Native restaurant.
LINKS
https://www.doorstepkitchen.com/recipes/asparagus
https://www.thelittlechartroom.com/
Great British Menu - https://www.bbc.co.uk/programmes/b0071y6r
